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<h2>Envisioning a Global Superfood Legacy</h2>
Amritatva, for me, isn&#8217;t just a brand; it&#8217;s a vision. A vision to see oyster mushrooms grace kitchens worldwide, recognized for their superfood status. As our customers continue to laud the health benefits and versatility of our products, my dream only grows.

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Discover how food processing training in India and food processing training courses are transforming MSMEs, empowering growth and sustainability.  

Empowering MSMEs with Business Fundamentals Training

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My journey into the world of food innovation began in my own kitchen. Driven by a mother&#8217;s concern, when I discovered my son&#8217;s gluten and lactose intolerance, it wasn&#8217;t just a dietary challenge; it was a call to action. I was determined to find a solution that would not only cater to his needs but also introduce him to the joys of eating without having to be mindful of allergic reactions from food.
In this quest for healthful, allergy-friendly food, I encountered an unassuming yet remarkable ingredient: the oyster mushroom. This was a chance discovery —a natural solution that was rich in protein and antioxidants, yet naturally vegan and gluten-free. Teaming along with my husband, Maanveer, we embarked on a culinary adventure that would redefine not just our family&#8217;s diet but also our career paths.
The year 2019 marked our transition from mere consumers to culinary innovators. With oyster mushrooms as our main ingredient, we ventured into creating an array of products. These were not just alternatives; they were imaginative creations—a testament to the versatility of oyster mushrooms. From foundational powders to delightful pasta, khakhra, and cookies, our offerings at Amritatva Foods became a celebration of this humble yet powerful ingredient.
Beyond introducing novel products, we pioneered a new culinary narrative. One where an unlikely mushroom took center stage, challenging assumptions of what an ingredient could be. Our creations stretched the bounds of possibility, paving the way for oyster mushrooms in everyday cooking.